Concepto
Concept
“Pan de Leonardo” means “Breads of Leonardo” in Spanish. The owner, Leonardo decided to start this bakery based on the concept “Bringing a little taste of Chile to Japan.”
Not only is Pan de Leonardo a Chilean bakery , but also base for a Hispanic community. It can be tough to live in a foreign country, so this bakery aims for being a community which all Hispanics can feel at home in.
Productos
Products
Regular items
Empanada
Baked bread filled with ground beef, onion, boiled egg, and olive.
Marraqueta
Bread made with flour, salt, water, and yeast, similar to French bread.
Tres leches cake
Butter cake soaked in 3 kinds of milk (evaporated milk, condensed milk, and heavy cream).
Hallulla
Flat round baked bread which has similar texture to scone. Often served with Pebre.
Empolvados
Pastry filled with manjar (dulce de leche) and covered with powdered sugar.
Berlín
Austro-German origin pastry filled with custard cream.
Limited items
Sopaipillas
Flat fried pumpkin and flour mixed dough.
Sep. 21st
Nov. 6th
Other items
Chilean candies
We have Chilean chocolates and candies to be purchased by weight.
Chilean wines
We have popular Chilean wines to have with our breads.
Reunión
Meetup
Pan de Leonardo is a wonderful place for you to visit and meetup with other foreigners traveling or living in Japan.
We host meetups at 7pm on every Friday at Pan de Leonardo.
Información
Information
Pan de Leonardo
xx-xx-xx, xx-ku, Tokyo xxx-xxxx
03-1234-5678
5 minutes on foot from xxx station,
There is no parking lot at the bakery
Open 8am-7pm / Wednesday is closed,
20 seats in eating space